White Spinach Pizza - OAMC

Total Time
Prep 20 mins
Cook 20 mins

This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven rack forgetting I hadn't pre baked the crust. Needless to say, I had a huge mess in the oven! This comes from one of Holly Clegg's books.

Ingredients Nutrition


  1. Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
  2. Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
  3. Set aside.
  4. To bake right away - Preheat oven to 425 degrees.
  5. Roll crust out onto a baking sheet or pizza pan.
  6. Spread crust with white sauce.
  7. Top with spinach and sprinkle with basil and oregano.
  8. Sprinkle with cheeses.
  9. Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
  10. To Freeze:.
  11. Line a baking sheet with foil and then saran wrap.
  12. Roll out crust and assemble pizza as above.
  13. Freeze on sheet until firm.
  14. Wrap tightly and remove from sheet. Store in freezer until ready to bake.
  15. To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.


Most Helpful

in one word...YUM!! We loved this recipe! and so easy! My husband is not a big red sauce pizza fan so this was perfect. It would also be great with chicken on it. I might try it with some fresh spinach next time. Thank you!

PMSchef November 02, 2008

I've been looking for this recipe for years! I love white pizza and can never find it in the grocery store. I added black olives and cooked my dough a little (@ 5 min) before adding the ingredients. My pizza was thin, so I let it sit 15 minutes on the counter while the oven was preheating. I'll never order out again!

Mulligan January 08, 2008

Good, but we think there is room for improvement. I really think it would have tasted better if I had put the spinach and herbs in the white sauce and let the flavors blend some. We couldn't taste the herbs at all. I would definitely increase them and the garlic next time. I also think it would be good with some fresh or sundried tomatoes on it. I used Recipe #143045 for the crust.

Marg (CaymanDesigns) October 27, 2014

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