Total Time
30mins
Prep 15 mins
Cook 15 mins

I absolutely LOVE white pizza. Most places I go, however serve a very heavy version. My version is very light, but filling. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lay all 4 pita rounds however they lay the flattest.
  3. Top each round with 1 tbsp alfredo sauce, and spread evenly over the pita.
  4. Sprinkle garlic powder( or fresh) along with pizza seasoning(optional) don't go overboard though.
  5. Arrange baby spinach leaves to cover entire pita round.
  6. Sprinkle 1/2 cup cheese on each pita, then top with diced tomatos.
  7. Place pitas on a baking sheet and bake at 350 for 8-14 minute( cheese is bubbly).

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