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    You are in: Home / Recipes / White Spinach Lasagna Recipe
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    White Spinach Lasagna

    White Spinach Lasagna. Photo by Lori Mama

    1/4 Photos of White Spinach Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Boca Pat's Note:

    This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      In a large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg.
    3. 3
      Spread 3/4 cup Alfredo sauce in ungreased 13 X 9 baking dish; top with 3 noodles (crosswise).
    4. 4
      Spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles.
    5. 5
      Pour remaining Alfredo sauce over pasta.
    6. 6
      Sprinkle with mozzarella cheese.
    7. 7
      Cover with foil and bake 45 minutes; remove foil and bake another 10 minutes.
    8. 8
      If desired, place lasagna under broiler for 2 minutes to brown cheese.
    9. 9
      Let sit for 10 minutes before serving.

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    Ratings & Reviews:

    • on February 03, 2010

      55

      07/25/07- I've made this at least 10 times. A+. Last time I made this, 4 adults sat around and finished off a 9x13" pan. Fabulous. 02/02/10- Update. I'm still making this recipe and all of our friends and family request it on a regular basis. For the first time, I tried making it with fresh spinach, as opposed to frozen spinach. WOW, WOW, WOW. The fresh spinach recipe took this from 5 stars to 10 stars. I purchased fresh, baby spinach. I did not add the spinach to the ricotta mixture, rather, I just layered it on between the ricotta and the alfredo. I will NEVER make it with frozen spinach again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013

      55

      My husband says this is a keeper. I used fresh garlic in the cheese mixture and didn't use all of the sauce. I, accidentally, only cooked 9 lasagna noodles. I don't belive it effected the end result though. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      45

      This was just OK to me. My 15yo ate it but didn't take seconds. My mother in law loved it. So a mixed bag of reviews. I don't have a specific complaint, it just didn't do much for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for White Spinach Lasagna

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 189
    62%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.2 g
    61%
    Cholesterol 117.7 mg
    39%
    Sodium 275.6 mg
    11%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    alfredo sauce

    no-boil lasagna noodles

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