Excellent recipe. For personal taste, I crumbled Feta cheese into the dressing and, for a change of pace, served it over whole wheat pasta. I found the Italian seasoning to be a smidgen strong, so next time I will reduce it just a little.
Outstanding! I used all butter, about 6 cloves of fresh garlic, and spinach fettucine. Okay, so it wasn't all white spaghetti, but it was delicious!
Steve, this is a great recipe. I used 5 cloves of fresh garlic, but I used a little less than a Tbsp. of the Italian seasoning, and some grated fresh Parmesan. It was superb! Thanks for sharing this wonderful recipe.
This recipe is simple to make and delicious. I added extra garlic and fresh basil. Thanks for this recipe.
Wowzers!!! I made this for dinner tonight and can you say EASY and DELICIOSA!!! :) Thanks for a simple but brilliant way to serve pasta! This is a keeper!! I made an 8oz box of pasta and used 1/2 TBS. of garlic powder, pepper & italian seasoning...Perfect!
This is sooooo good! I used all butter, 5 cloves of garlic, and fresh herbs. What a yummy simple dinner. It tastes so good and fresh. Thanks so much for sharing, I will have to make this again soon!
I made this last night and it was delicious! I used about 1/2 stick of melted butter, 1/4 cup olive oil and then I added about 1/4 cup of starchy pasta water after the noodles were done. I put the cooked spaghetti, the butter/olive oil/starch and the seasonings back into the pan and sauteed it together on medium heat for about 2-3 minutes. It was wonderful, really melded the flavors together! Next time I may decrease the italian seasoning to 1/2 tablespoon (personal preference) and do 1/2 tablespoon of garlic powder with 1/2 tablespoon of garlic salt. It would be great with a few red pepper flakes too!
Great Recipe! I used about half the oil recommended and didn't have a smidgen of garlic, but it was still very tasty with lots of feta cheese in there. This is the perfect dish for nights when you A) don't feel like cooking AT ALL or, B) you don't have much to cook with... either way, a godsend. Thanks!!!
So easy and delicious!
My kids love this much better than traditional spaghetti with tomato based sauce, and we make it all the time.