Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Shiitake Broccolini Tomato Pizza Recipe
    Lost? Site Map

    White Shiitake Broccolini Tomato Pizza

    White Shiitake Broccolini Tomato Pizza. Photo by qilla

    1/1 Photo of White Shiitake Broccolini Tomato Pizza

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    qilla's Note:

    This recipe is a modified version of a Martha Stewart recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    12 in P ...

    Units: US | Metric

    For Pizza Dough

    For topping

    • 1 cup ricotta cheese (I use part skim)
    • 1 tablespoon butter (divided)
    • 1 cup fresh shiitake mushroom
    • 1/4 lb Broccolini
    • 10 cherry tomatoes (halved)
    • 1 cup cheese (pizza cheese, mozarella, parmesan, etc.)
    • salt
    • pepper
    • mixed Italian herbs

    Directions:

    1. 1
      For dough:.
    2. 2
      Mix together the flour and in a small indention mix lukewarm water, yeast and salt.
    3. 3
      Mix all ingredients and knead dough into ball (you might need more flour to keep it from sticking).
    4. 4
      Place dough in a bowl (I spray the bowl with cooking spray to keep from sticking), cover it and let it rise for 1 1/2 hours.
    5. 5
      Knead again and let rise another 1 hour.
    6. 6
      Take dough and spread it thinly on a baking sheet (either covered with parchment or sprayed with cooking spray).
    7. 7
      Bake for 5 minutes in oven (preheated to 400F) before spreading with topping.
    8. 8
      For topping:.
    9. 9
      Clean mushrooms and cut into strips.
    10. 10
      Heat half of the butter in a small pan fry the mushrooms until lightly brown. Season with salt and pepper. Set aside.
    11. 11
      In the same pan heat the rest of the butter and briefly sautee the brocollini then add tomatoes and take of the heat. Season with salt and pepper.
    12. 12
      Spread Ricotta on the slightly pre-baked Pizza dough.
    13. 13
      Top with vegetables then sprinkle with fresh or dried Italian Herbs, Basil, etc.
    14. 14
      Top with Cheese.
    15. 15
      Bake for another 10 minutes (400F).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for White Shiitake Broccolini Tomato Pizza

    Serving Size: 1 (515 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 939.2
     
    Calories from Fat 346
    36%
    Total Fat 38.4 g
    59%
    Saturated Fat 22.9 g
    114%
    Cholesterol 114.1 mg
    38%
    Sodium 1900.8 mg
    79%
    Total Carbohydrate 112.9 g
    37%
    Dietary Fiber 14.3 g
    57%
    Sugars 19.5 g
    78%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    Broccolini

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites