White Sherry Chicken
- Ready In:
- 2hrs 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breast halves
- 1⁄2 onion, sliced thin
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup dry sherry or 1/2 cup cooking sherry
- 1⁄2 cup grated parmesan cheese
directions
- Place chicken in baking dish just large enough to fit chicken comfortably in one layer.
- Divide onion slices into rings and distribute over chicken.
- In a bowl, blend mushroom soup, chicken soup and sherry.
- Spoon over chicken and onions.
- Sprinkle with parmesan.
- Bake at 325 degrees about 2 1/2 hours or until browned.
- Serve over hot white rice, couscous or noodles.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>