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    You are in: Home / Recipes / White Seafood Chowder Recipe
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    White Seafood Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    elvis's mom's Note:

    A delicious "white" chowder that very easy and quick to make! The secret is the clam juice and cheese......ENJOY! (You can add any seafood you like)

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • cooking spray
    • 1 stalk celery, minced
    • 1 medium onion, minced
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon thyme
    • 1/2 teaspoon marjoram
    • 1 tablespoon Old Bay Seasoning
    • 1/2 cup flour
    • 1 (10 1/4 ounce) can condensed cream of potato soup
    • 1 (10 1/4 ounce) can condensed cream of celery soup
    • 2 (12 ounce) bags frozen shrimp, cleaned
    • 1 (6 ounce) can crabmeat
    • 4 ounces shredded cheddar cheese
    • 4 ounces clam juice
    • 4 cups milk

    Directions:

    1. 1
      Spray pan with cooking spray.
    2. 2
      Add onion and celery and cook til transparent.
    3. 3
      Mix seasonings and flour together, whisk in clam juice add to onion and celery mixture cook for a minute or so.
    4. 4
      Add milk and undiluted soups to pan mix well.
    5. 5
      Cook about 20 minutes or until thickened.
    6. 6
      STIR OFTEN OR SouP WILL BURN!
    7. 7
      When soup has thickened, add crab with juice, and cleaned shrimp.
    8. 8
      Stir in cheese and heat until melted.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

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    Nutritional Facts for White Seafood Chowder

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 113
    34%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 212.4 mg
    70%
    Sodium 1136.6 mg
    47%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    Old Bay Seasoning

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