White Sawmill Gravy

READY IN: 15mins
Recipe by bake_a_holic

I remember when my mom use to make this for us for breakfast... and it still tastes deliscious every time!

Top Review by Pink Frosting

I didn't use the sausage and it was still delicious!

Ingredients Nutrition


  1. Brown sausage in a large skillet over medium heat.
  2. Stir in margarine until well blended; add flour and stir until mixture is thick. Reduce heat to medium heat and slowly add milk, stirring constantly, until mixture is thick and bubbly.
  3. Sprinkle with salt and pepper.
  4. Serve over warm biscuits.

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