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    You are in: Home / Recipes / White Sauce or Cheddar White Sauce Recipe
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    White Sauce or Cheddar White Sauce

    White Sauce or Cheddar White Sauce. Photo by Chef #1802591468

    1/1 Photo of White Sauce or Cheddar White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SmHerndon's Note:

    For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups.

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    Units: US | Metric


    1. 1
      Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
    2. 2
      Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
    3. 3
      Remove sauce immediately upon bubbling.
    4. 4
      CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups).

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on July 08, 2010


      MMMmmm. I have this yummy sharp white cheddar cheese I had been wondering what to do with. And this is perfect! Very good! I also doubled the cheese. Nom nom.. Thanks!

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    • on February 14, 2008


      doubled cheese, was easy to make and tasted great!

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    • on January 31, 2008


      I doubled the cheese (I used WHITE CHEDDAR) It was AWESOME! We all LOVED it! Definitely will use this in the future for Mac & Cheese. I also used it w/o cheese as a cream sauce for over cauliflower. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for White Sauce or Cheddar White Sauce

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 414.7
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 20.1 g
    Cholesterol 95.2 mg
    Sodium 864.8 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 9.8 g

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