White Sauce or Cheddar White Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups.

Directions

  1. Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
  2. Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
  3. Remove sauce immediately upon bubbling.
  4. CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups).
Most Helpful

MMMmmm. I have this yummy sharp white cheddar cheese I had been wondering what to do with. And this is perfect! Very good! I also doubled the cheese. Nom nom.. Thanks!

Kyene July 08, 2010

doubled cheese, was easy to make and tasted great!

goalienut33 February 14, 2008

I doubled the cheese (I used WHITE CHEDDAR) It was AWESOME! We all LOVED it! Definitely will use this in the future for Mac & Cheese. I also used it w/o cheese as a cream sauce for over cauliflower. Very tasty.

Sunshine_Trish January 31, 2008