White Sauce Mix

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READY IN: 10mins
Recipe by RipleyRules

From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

Ingredients Nutrition


  1. Combine with pastry blender until it is the consistency of coarse corn meal.
  2. Store in airtight jars in refrigerator.
  3. Makes about 2 quarts medium sauce.
  4. TO USE:.
  5. Measure mix into sauce pan; add water and cook until thickened, adding seasonings as desired.
  6. For each 1 cup water, use:.
  7. Thin sauce: 1/4 c mix.
  8. Medium sauce: 1/2 c mix.
  9. Thick sauce: 3/4 c mix.

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