White Sauce Mix

Ripley~Rules's Note:

From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 2 qts

• 2 cups dry milk
• 1 cup flour
• 1 cup butter

Directions:

1. Combine with pastry blender until it is the consistency of coarse corn meal.
2. Store in airtight jars in refrigerator.
3. Makes about 2 quarts medium sauce.
4. TO USE:.
5. Measure mix into sauce pan; add water and cook until thickened, adding seasonings as desired.
6. For each 1 cup water, use:.
7. Thin sauce: 1/4 c mix.
8. Medium sauce: 1/2 c mix.
9. Thick sauce: 3/4 c mix.