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    You are in: Home / Recipes / White Sauce Lasagna (Lasagna Bianca) Recipe
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    White Sauce Lasagna (Lasagna Bianca)

    White Sauce Lasagna (Lasagna Bianca). Photo by Chef #1802436018

    1/6 Photos of White Sauce Lasagna (Lasagna Bianca)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Chef #1802436018's Note:

    A lasagna made with peas, mushrooms and italian sausage in a white sauce instead of a typical tomato sauce. This recipe was first introduced to me by my Italian sister in law. It might take a bit of extra time to make (maybe a few extra pans) but believe me it is well worth the effort! http://anitalianinmykitchen.com/2014/01/27/white-sauce-lasagna-lasagna-bianca/

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    Ingredients:

    Servings:

    Units: US | Metric

    for the sauce

    Directions:

    1. 1
      In a small pot of boiling water add peas and cook until tender about 10 minutes, cook sausage in a small frying pan adding a 1/4 cup of water, cook until browned and cooked thoroughly and water has evaporated (watch that it doesn't burn), in a medium frying pan add 2 tablespoons of olive oil, add mushrooms, 1/4 teaspoon of oregano, 1/4 teaspoon of parsley ,1/4 teaspoon of salt and 1/4 cup of water, cook on medium heat until tender and water has evaporated, stirring occasionally , watch that they don't burn. When done, add the drained peas, italian sausage to the mushrooms and combine well. In a large pot melt butter over medium heat, blend in flour and salt, gradually stir in milk , cook and stir over medium heat until mixture begins to bubble and thicken, remove from heat. In a medium baking pan (I used a 12x10) spread a ladle (using a 1/2 cup ladle) of sauce on the bottom of the pan (keeps the noodles from sticking) then doing 4 layers , place lasagna noodles (or strips) on top (I used 4 for every level, 1 noodle break in half length wise to fit the pan if need be), add 1 1/2 to 2 ladles of sauce (spread so that it covers the noodles), 1/4 of the mixture spread on top, 1/4 of the chopped mozzarella, and a 1/4 of the grated parmesan cheese for 4 layers. Bake in 350° degree oven for approximately 20-25 minutes. Let sit for 5 minutes before cutting . Enjoy!
    2. 2
      *the new oven ready lasagne (no boiling needed) is a perfect alternative. I’m sure you can find it in the pasta section of your supermarket.

    Ratings & Reviews:

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    Nutritional Facts for White Sauce Lasagna (Lasagna Bianca)

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.3
     
    Calories from Fat 284
    48%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.1 g
    75%
    Cholesterol 78.2 mg
    26%
    Sodium 1034.4 mg
    43%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    15%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    flour

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