Total Time
10mins
Prep 10 mins
Cook 0 mins

No cooking required! A simple sauce for cooked meat. The original recipe uses a teaspoon of garum, an ancient fish sauce. I left that out.

Ingredients Nutrition

Directions

  1. Remove crust from bread and soak the remainder in wine.
  2. Chop pine nuts and onion.
  3. Mix all ingredients together and pour over cooked meat.

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