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1/2 Photos of White Sauce Crab Pasta
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.
Units: US | Metric
Serving Size: 1 (519 g)
Servings Per Recipe: 2