Total Time
Prep 1 min
Cook 10 mins

flour and water mix for gravies and sauces ......etc.


  1. put flour in small bowl.
  2. stir half of hot water -- to make a paste -- Then stir in rest of water.
  3. I use hot water , as it will have less to no lumps. Great for making gravies --
  4. Stir into hot broth brownings.

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