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    White Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Bec's Note:

    More or less milk will produce a thinner or thicker sauce. Keep warm, if necessary, in top of double boiler over simmering water, but do not cover because the steam will thin the sauce.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Warm milk in a saucepan over low heat. In a separate heavy-based saucepan, melt butter. Add flour all at once and cook until bubbly.
    2. 2
      Whisking constantly, gradually add milk.
    3. 3
      Continue whisking until sauce thickens; cook 2 to 3 minutes over low heat, stirring constantly, until the consistency is rich and creamy. Season with salt and white pepper.
    4. 4
      Serve hot with lightly-cooked vegetables or use as a base for other sauces.
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    White Sauce. Recipe by Ailsa of New Zealand

    White Sauce

    By Ailsa of New Zealand
    View All Sauces Recipes

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    Nutritional Facts for White Sauce

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.1
     
    Calories from Fat 72
    69%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 23.7 mg
    7%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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