White Sangria With Peaches and Grand Marnier

Gaia22's Note:

This is a recipe I haven't tried yet. Posted for safe keeping.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• plenty ice cube
• 1 (750 ml) bottle crisp white wine such as pinot grigio wine (see note below)
• 1 cup tropicalfruit juice, such as mango, papaya or 1 cup guava
• 2 ripe peaches , pitted and cut into 8 wedges each
• ½ cup Grand Marnier
• 1 orange , thinly sliced (not peeled)
• 1 lime , thinly sliced (not peeled)

Directions:

1. Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
2. Pour into glasses, adding a few of the reserved fruit slices to each.
3. Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.