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A refreshing white sangria with peach, nectarine, plum, and raspberries.
Make and share this White Sangria recipe from Food.com.
- Cut peach, nectarine, and plum into chunks.
- Add all fruit to a pitcher and pour chilled wine over the fruit.
- When serving, be sure to add a small amount of the fruit to each glass.
- This recipe may be made ahead, just keep it covered and in the refrigerator.
- The longer it sits (even overnight), the better it tastes!