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    You are in: Home / Recipes / White Sangria Recipe
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    White Sangria

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 14, 2008

      I just loved this sangria - so refreshing and sweet! Don't rush this one - it definitely needs the 2-3 hours to chill and for the flavors to blend - but it is well worth the wait. This was a delightful way to cool down a warm Texas evening - thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      This is a hit!!! I made it for a dinner party and it was gone really quickly (only 4 people). You might want to double it. I saved the fruit and covered it with diet ginger ale several times, and when that was gone, I added the lemons to a pitcher of ice tea. I plan to eat the oranges and peaches. It goes on forever.....Everyone wanted the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      This sangria is SO refreshing and yummy, and it was such a HOT day, that I quickly downed two wine full glasses. Next time I will savor it more slowly, as I discovered that it is quite potent! I cannot wait to make it again; it is not only delicious but it's very pretty, making it perfect for parties. This is going in my Favorites file - thanks!

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    Nutritional Facts for White Sangria

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.5
     
    Calories from Fat 1
    26%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 18.6 g
    74%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    wine

    peach schnapps

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