Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I searched and didn't find another quite like this so I am posting it. It comes from Smoothies and Summer Drinks.

Ingredients Nutrition

  • 2 oranges, cut into 1/4-inch slices
  • 2 lemons, cut into 1/4-inch slices
  • 12 cup sugar
  • 2 bottles dry fruity wine (such as pinot grigio)
  • 12 cup peach schnapps
  • 3 ripe peaches, pit removed and cut into wedges
  • 2 cups ice cubes


  1. Place oranges and lemon slices in a large punch bowl.
  2. Pour sugar over slices and with a wooden spoon lightly mash together until sugar dissolves and fruit begins to break down.
  3. Stir in wine, schnapps and peach wedges.
  4. Refrigerate at least 2 hours or up to 10.
  5. Add ice cubes just before serving.
Most Helpful

I just loved this sangria - so refreshing and sweet! Don't rush this one - it definitely needs the 2-3 hours to chill and for the flavors to blend - but it is well worth the wait. This was a delightful way to cool down a warm Texas evening - thanks for sharing!

loof June 14, 2008

This is a hit!!! I made it for a dinner party and it was gone really quickly (only 4 people). You might want to double it. I saved the fruit and covered it with diet ginger ale several times, and when that was gone, I added the lemons to a pitcher of ice tea. I plan to eat the oranges and peaches. It goes on forever.....Everyone wanted the recipe!

michellerj August 13, 2009

This sangria is SO refreshing and yummy, and it was such a HOT day, that I quickly downed two wine full glasses. Next time I will savor it more slowly, as I discovered that it is quite potent! I cannot wait to make it again; it is not only delicious but it's very pretty, making it perfect for parties. This is going in my Favorites file - thanks!

LorrieK August 04, 2008