Prep 5 mins
Cook 0 mins
Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)
- Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
- Keep in the fridge.
- Just before serving, add ice, fruit juices and complete with lemonade.
So fresh and delicious! I love the peach flavor! I made a couple of changes: left out the peach puree, so I split the vodka between citron and peach to make up for the peach flavor. And I filled with diet lemon-lime soda instead of lemonade, to cut the calories and add a bit of fizz. This turned out really yummy.
I really loved this! So refreshing, especially after a long day of work. I made it on a Thursday night so Friday when I got home it was just sitting in my fridge waiting for me!! Loved the peach flavor and did add a little extra peach to each of the glasses and about 1/4 cup lemonade. Once again Boomette, thanks for a great recipe!
Great sangria! Used diet sprite instead of lemonade to cut calories....otherwise made as posted. Thoroughly enjoyed on a football watching day! Thanks for sharing.