White Sangria

READY IN: 2hrs 10mins
Recipe by gourmetmomma

Taken from Dave Liberman's Young and Hungry. I haven't tried this one, but I love white sangria. Original recipe was for TWO bottle of wine. Original sugar quantity was 1/3 cup (for twice as much volume). I think this would be good made with peaches too.

Top Review by Boomette

My first time drinking white sangria and I really like it. We used brandy. And only 1 tablespoon of superfine sugar. We loved it this way after maybe 10 hours in the fridge. Thanks GourmetMomma :)

Ingredients Nutrition

  • 750 ml white wine
  • 118.29 ml brandy or 118.29 ml cognac
  • 44.37 ml superfine sugar
  • 1 orange, sliced into thin cross sections
  • 1 lemon, sliced into thin cross sections
  • 1 lime, sliced into thin cross sections

Directions

  1. Wash the fruit before slicing. Just a reminder.
  2. Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
  3. Add the fruit and stir.
  4. Refrigerate a few hours to allow flavors to combine.
  5. Before serving, top off with ice cubes.
  6. Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.

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