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    You are in: Home / Recipes / White Sangria Recipe
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    White Sangria

    White Sangria. Photo by Boomette

    1/1 Photo of White Sangria

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    gourmetmomma's Note:

    Taken from Dave Liberman's Young and Hungry. I haven't tried this one, but I love white sangria. Original recipe was for TWO bottle of wine. Original sugar quantity was 1/3 cup (for twice as much volume). I think this would be good made with peaches too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 750 ml white wine
    • 1/2 cup brandy or 1/2 cup cognac
    • 3 tablespoons superfine sugar
    • 1 orange, sliced into thin cross sections
    • 1 lemon, sliced into thin cross sections
    • 1 lime, sliced into thin cross sections

    Directions:

    1. 1
      Wash the fruit before slicing. Just a reminder.
    2. 2
      Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
    3. 3
      Add the fruit and stir.
    4. 4
      Refrigerate a few hours to allow flavors to combine.
    5. 5
      Before serving, top off with ice cubes.
    6. 6
      Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.

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    Ratings & Reviews:

    • on August 10, 2007

      55

      My first time drinking white sangria and I really like it. We used brandy. And only 1 tablespoon of superfine sugar. We loved it this way after maybe 10 hours in the fridge. Thanks GourmetMomma :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Sangria

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.9
     
    Calories from Fat 0
    54%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.7 g
    38%
    Protein 0.5 g
    1%

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