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    You are in: Home / Recipes / White Sandwich Loaf With Poolish Recipe
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    White Sandwich Loaf With Poolish

    Average Rating:

    1 Total Reviews

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    • on April 27, 2011

      Red, I can't thank you enough for telling me about this recipe. Made it for my family and they LOVED it, raved about the soft texture inside and the wonderful crust with that great, almost sourdough flavor. I made the poolish and then left it in the fridge for 2 days before making the bread and it turned out great. Only trouble now is that the family says they no longer want store bought bread as this is so much better. Thanks so much for posting.

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    Nutritional Facts for White Sandwich Loaf With Poolish

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 4
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.8 mg
    0%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 3.0 g
    6%

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