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    You are in: Home / Recipes / White Sandwich Bread Recipe
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    White Sandwich Bread

    White Sandwich Bread. Photo by kitchen boys

    1/2 Photos of White Sandwich Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef Fancy Nancy's Note:

    My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat first three ingredients to 120ºF-130ºF.
    2. 2
      Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
    3. 3
      Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
    4. 4
      Add more flour to make a soft dough.
    5. 5
      Knead 8-10 minutes.
    6. 6
      Form into loaves and place in greased loaf pans. Let rise until doubled.
    7. 7
      Bake at 400ºF for 30 minutes.

    Ratings & Reviews:

    • on October 17, 2008

      45

      I've never made bread in my life, so I was very satisfied with how this turned out. I halved your recipe and made one 9x5 loaf. It didn't seem to rise as much as I expected from the recipe, but it tastes great and has a perfect texture. The crust was a little crunchy but I think I may have left it in for a few minutes too many. I'm glad I found your recipe. It was the only sandwich bread recipe I could find that called for 9x5 pans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Sandwich Bread

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1592.2
     
    Calories from Fat 158
    96%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 39.0 mg
    13%
    Sodium 1869.1 mg
    77%
    Total Carbohydrate 309.6 g
    103%
    Dietary Fiber 11.0 g
    44%
    Sugars 19.9 g
    79%
    Protein 42.5 g
    85%

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