Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Sandwich Bread Recipe
    Lost? Site Map

    White Sandwich Bread

    White Sandwich Bread. Photo by kitchen boys

    1/2 Photos of White Sandwich Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef Fancy Nancy's Note:

    My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat first three ingredients to 120ºF-130ºF.
    2. 2
      Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
    3. 3
      Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
    4. 4
      Add more flour to make a soft dough.
    5. 5
      Knead 8-10 minutes.
    6. 6
      Form into loaves and place in greased loaf pans. Let rise until doubled.
    7. 7
      Bake at 400ºF for 30 minutes.

    Ratings & Reviews:

    • on October 17, 2008


      I've never made bread in my life, so I was very satisfied with how this turned out. I halved your recipe and made one 9x5 loaf. It didn't seem to rise as much as I expected from the recipe, but it tastes great and has a perfect texture. The crust was a little crunchy but I think I may have left it in for a few minutes too many. I'm glad I found your recipe. It was the only sandwich bread recipe I could find that called for 9x5 pans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Sandwich Bread

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1592.2
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 9.2 g
    Cholesterol 39.0 mg
    Sodium 1869.1 mg
    Total Carbohydrate 309.6 g
    Dietary Fiber 11.0 g
    Sugars 19.9 g
    Protein 42.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes