Recipe by Chef Fancy Nancy
My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves.
Top Review by kitchen boys
I've never made bread in my life, so I was very satisfied with how this turned out. I halved your recipe and made one 9x5 loaf. It didn't seem to rise as much as I expected from the recipe, but it tastes great and has a perfect texture. The crust was a little crunchy but I think I may have left it in for a few minutes too many. I'm glad I found your recipe. It was the only sandwich bread recipe I could find that called for 9x5 pans.
- 1 1⁄2 cups water
- 1⁄2 cup milk
- 2 tablespoons butter
- 6 -6 1⁄2 cups flour
- 3 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 1⁄4 teaspoons yeast
Directions See How It's Made
- Heat first three ingredients to 120ºF-130ºF.
- Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
- Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
- Add more flour to make a soft dough.
- Knead 8-10 minutes.
- Form into loaves and place in greased loaf pans. Let rise until doubled.
- Bake at 400ºF for 30 minutes.