White Sandwich Bread

READY IN: 30mins
Recipe by Chef Fancy Nancy

My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves.

Top Review by kitchen boys

I've never made bread in my life, so I was very satisfied with how this turned out. I halved your recipe and made one 9x5 loaf. It didn't seem to rise as much as I expected from the recipe, but it tastes great and has a perfect texture. The crust was a little crunchy but I think I may have left it in for a few minutes too many. I'm glad I found your recipe. It was the only sandwich bread recipe I could find that called for 9x5 pans.

Ingredients Nutrition

  • 1 12 cups water
  • 12 cup milk
  • 2 tablespoons butter
  • 6 -6 12 cups flour
  • 3 tablespoons sugar
  • 1 12 teaspoons salt
  • 2 14 teaspoons yeast


  1. Heat first three ingredients to 120ºF-130ºF.
  2. Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
  3. Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
  4. Add more flour to make a soft dough.
  5. Knead 8-10 minutes.
  6. Form into loaves and place in greased loaf pans. Let rise until doubled.
  7. Bake at 400ºF for 30 minutes.

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