White Salsa
photo by Bev I Am
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cups
ingredients
- 236.59 ml Miracle Whip
- 118.29 ml milk
- 7.39 ml chopped garlic
- 9.85 ml ground cumin
- 7.39 ml crushed red pepper flakes
- 7.39 ml dried oregano
- 29.58 ml sour cream
directions
- Mix all ingredients.
- Chill as least 3 hours.
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Reviews
-
None of our Mexican restaurants serve this around here, so I thought I might try it. If you like eating Miracle Whip, then this recipe is for you. Sure it had some flavor to it, but it still tasted strongly of Miracle Whip. I wouldn't ever use this as a dip, but more like a condiment. Sorry I didn't care for it one bit.
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RECIPE SUBMITTED BY
I live in Virginia Beach, VA and we are a proud military family. My DH is in the US Navy. We have no kids yet, but after this deployment, we'll be working on that. I work full-time and sometimes even enjoy my job. I enjoy cooking (of course) and spending time with friends and family.