Total Time
10mins
Prep 10 mins
Cook 0 mins

This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Chill as least 3 hours.
Most Helpful

3 5

It wasn't the best nor the worst.... i cant stand miracle whip though, so i did half that, half mayo. Then instead of milk i added an extra tablespoon of sour cream, and a half cup of salsa to add some more flavor. It was enjoyable by everyone, but i think it can be better.

5 5

I prepared this just as directed and it came out great. It was a nice blend of sweet and spicy as the miracle whip is a little sweeter than mayo. You could make this with Chili powder instead of the flakes and it would still turn out great.

1 5

None of our Mexican restaurants serve this around here, so I thought I might try it. If you like eating Miracle Whip, then this recipe is for you. Sure it had some flavor to it, but it still tasted strongly of Miracle Whip. I wouldn't ever use this as a dip, but more like a condiment. Sorry I didn't care for it one bit.