Recipe by Caz
This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.
Top Review by Chelsea M.
It wasn't the best nor the worst.... i cant stand miracle whip though, so i did half that, half mayo. Then instead of milk i added an extra tablespoon of sour cream, and a half cup of salsa to add some more flavor. It was enjoyable by everyone, but i think it can be better.
- 1 cup Miracle Whip
- 1⁄2 cup milk
- 1⁄2 tablespoon chopped garlic
- 2 teaspoons ground cumin
- 1 1⁄2 teaspoons crushed red pepper flakes
- 1 1⁄2 teaspoons dried oregano
- 2 tablespoons sour cream