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    You are in: Home / Recipes / White Salsa Recipe
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    White Salsa

    White Salsa. Photo by Bev

    1/3 Photos of White Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Caz's Note:

    This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Chill as least 3 hours.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on February 01, 2014

      35

      It wasn't the best nor the worst.... i cant stand miracle whip though, so i did half that, half mayo. Then instead of milk i added an extra tablespoon of sour cream, and a half cup of salsa to add some more flavor. It was enjoyable by everyone, but i think it can be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2012

      55

      I prepared this just as directed and it came out great. It was a nice blend of sweet and spicy as the miracle whip is a little sweeter than mayo. You could make this with Chili powder instead of the flakes and it would still turn out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      15

      None of our Mexican restaurants serve this around here, so I thought I might try it. If you like eating Miracle Whip, then this recipe is for you. Sure it had some flavor to it, but it still tasted strongly of Miracle Whip. I wouldn't ever use this as a dip, but more like a condiment. Sorry I didn't care for it one bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for White Salsa

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 745.4
     
    Calories from Fat 521
    69%
    Total Fat 57.9 g
    89%
    Saturated Fat 13.0 g
    65%
    Cholesterol 96.1 mg
    32%
    Sodium 2189.9 mg
    91%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 26.8 g
    107%
    Protein 7.3 g
    14%

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