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    You are in: Home / Recipes / White Salsa Recipe
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    White Salsa

    White Salsa. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Caz's Note:

    This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Chill as least 3 hours.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on February 01, 2014


      It wasn't the best nor the worst.... i cant stand miracle whip though, so i did half that, half mayo. Then instead of milk i added an extra tablespoon of sour cream, and a half cup of salsa to add some more flavor. It was enjoyable by everyone, but i think it can be better.

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    • on May 31, 2012


      I prepared this just as directed and it came out great. It was a nice blend of sweet and spicy as the miracle whip is a little sweeter than mayo. You could make this with Chili powder instead of the flakes and it would still turn out great.

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    • on September 02, 2009


      None of our Mexican restaurants serve this around here, so I thought I might try it. If you like eating Miracle Whip, then this recipe is for you. Sure it had some flavor to it, but it still tasted strongly of Miracle Whip. I wouldn't ever use this as a dip, but more like a condiment. Sorry I didn't care for it one bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for White Salsa

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 745.4
    Calories from Fat 521
    Total Fat 57.9 g
    Saturated Fat 13.0 g
    Cholesterol 96.1 mg
    Sodium 2189.9 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 1.7 g
    Sugars 26.8 g
    Protein 7.3 g

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