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    You are in: Home / Recipes / White Salsa Recipe
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    White Salsa

    White Salsa. Photo by andypandy

    1/2 Photos of White Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    andypandy's Note:

    good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to the dip...I made this one up so it is all Canadian recipe with Mexican ingredients.

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    Units: US | Metric


    1. 1
      This recipe is basic just combine all well and chill.
    2. 2
      Adjustments to your own taste may be needed.
    3. 3
      I must update with this comment -- that if you do not like cilantro, then please substitute with Italian flat leaf parsley.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 03, 2007


      A refreshing change! My family and friends loved this dip. Great on fajitas or tacos too. Don't make any changes to this recipe, it's excellent as is. Andypandy, Thanks for sharing this recipe.

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    • on September 09, 2006


      This salsa is outstanding! It took 4 juicey limes to make the 7 TBS and 2 bunches of green onions to fill 1 1/2 cups. I used about 1 1/2 TBS of dried cilantro, which worked perfectly. I would say this recipe makes closer to 3 1/2 cups of salsa. Everyone enjoyed it so much! Thanks for posting, andypandy!

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    • on June 18, 2006


      My brother has made this several times for family get togethers. He makes it just like the recipe calls for and all I can say is AWESOME.

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    Read All Reviews (4)


    Nutritional Facts for White Salsa

    Serving Size: 1 (692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.8
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 12.9 g
    Cholesterol 49.0 mg
    Sodium 717.4 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.5 g
    Sugars 5.6 g
    Protein 4.3 g

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