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    You are in: Home / Recipes / White Russian Truffles Recipe
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    White Russian Truffles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2008

      The problem with alcohol is , it does not freeze by itself., so I would recommend to mix your chocolate and kahlua together in the double boiler then proceed as you would normally with this recipe, doing it this way you should have no problem with them setting up.This is a old trick that was taught to me while working for fanny farmer candies.

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    • on December 28, 2006

      I am not rating these just adding comments. These were a very difficult truffle for me to do. I left them in the freezer for 2 days and they didn't harden up at all. They were still as gooey as when I put them in. They were impossible to roll and impossible to dip. I ended up coating mini muffin pans with chocolate and dropping spoonfuls of the truffle mix into them and topping them with more chocolate. After they were completely covered with chocolate and the chocoalte hardened, they were fine. they tasted good but were a nightmare to make. I don't know what I did wrong, but they would not firm up at all.

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    • on October 16, 2002

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    Nutritional Facts for White Russian Truffles

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1320.5
     
    Calories from Fat 728
    55%
    Total Fat 80.9 g
    124%
    Saturated Fat 41.9 g
    209%
    Cholesterol 127.1 mg
    42%
    Sodium 180.7 mg
    7%
    Total Carbohydrate 125.1 g
    41%
    Dietary Fiber 6.7 g
    27%
    Sugars 107.8 g
    431%
    Protein 16.4 g
    32%

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