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    You are in: Home / Recipes / White Russian Sorbet (the "caucasian") Recipe
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    White Russian Sorbet (the "caucasian")

    White Russian Sorbet (the "caucasian"). Photo by s'kat

    1/2 Photos of White Russian Sorbet (the "caucasian")

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    s'kat's Note:

    A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
    2. 2
      Bring to boil, then remove from heat.
    3. 3
      Add espresso powder and stir.
    4. 4
      Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
    5. 5
      Refrigerate until cold, about 2 hours.
    6. 6
      Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
    7. 7
      Transfer to another container, and freeze until firm, about 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for White Russian Sorbet (the "caucasian")

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 66
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.1 mg
    9%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.3 g
    85%
    Protein 0.5 g
    1%

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