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1/2 Photos of White Russian Sorbet (the "caucasian")
A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 6