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    You are in: Home / Recipes / White Russian Sorbet Recipe
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    White Russian Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Linky1's Note:

    I found this on Epicurious. Such a nice marriage between a grown-up drink and a dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
    2. 2
      Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.).
    3. 3
      Put 4 coffee cups in freezer for 30 minutes. Scoop sorbet into cold cups. Garnish with coffee beans and serve immediately.

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    Ratings & Reviews:

    • on August 12, 2014

      55

      Oh my gosh, this is good. It made a perfect cool down dessert tonight after a meal of a delicious hot soup. I'm surprised that I'm the first to review this with so many coffee lovers around. The ice cream maker produced a perfectly smooth and almost heavenly sorbet that I'll most certainly make again. :D

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Russian Sorbet

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.4 g
    137%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    coffee beans

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