Total Time
Prep 15 mins
Cook 0 mins

Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks amazing. You know me, when there's booze, it's even better LOL (A note from Rachael Ray : Think twice before serving this to children, the alcohol doesn't cook off.)

Ingredients Nutrition

  • 236.59 ml whole milk
  • 118.29 ml sugar
  • 0.25 ml salt
  • 5 large egg yolks, beaten
  • 473.18 ml heavy cream, chilled
  • 29.58 ml coffee liqueur, chilled
  • 29.58 ml vodka, chilled


  1. In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
  2. Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
  3. Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
  4. Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.
Most Helpful

5 5

Wonderful ice cream recipe!!! Will be making this one again. It turned out perfect and can't wait to make for company!! Thanks for sharing this one.

5 5

Delicious! Made as directed, wouldn't change a thing! Thanks, Boomette! Made for Bevy Tag.

5 5

I knew I'd love this! White Russians are one of my favorite drinks so I knew I couldn't go wrong with this ice cream. It is delicious! Thanks for sharing!