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    You are in: Home / Recipes / White Russian Ice Cream Recipe
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    White Russian Ice Cream

    White Russian Ice Cream. Photo by Rita~

    1/3 Photos of White Russian Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Boomette's Note:

    Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks amazing. You know me, when there's booze, it's even better LOL (A note from Rachael Ray : Think twice before serving this to children, the alcohol doesn't cook off.)

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 1 cup whole milk
    • 1/2 cup sugar
    • 1 pinch salt
    • 5 large egg yolks, beaten
    • 2 cups heavy cream, chilled
    • 2 tablespoons coffee liqueur, chilled
    • 2 tablespoons vodka, chilled

    Directions:

    1. 1
      In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
    2. 2
      Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
    3. 3
      Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
    4. 4
      Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.

    Ratings & Reviews:

    • on August 02, 2010

      55

      Wonderful ice cream recipe!!! Will be making this one again. It turned out perfect and can't wait to make for company!! Thanks for sharing this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Delicious! Made as directed, wouldn't change a thing! Thanks, Boomette! Made for Bevy Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      I knew I'd love this! White Russians are one of my favorite drinks so I knew I couldn't go wrong with this ice cream. It is delicious! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for White Russian Ice Cream

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2620.7
     
    Calories from Fat 1860
    70%
    Total Fat 206.7 g
    318%
    Saturated Fat 122.3 g
    611%
    Cholesterol 1725.4 mg
    575%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 138.5 g
    46%
    Dietary Fiber 0.0 g
    0%
    Sugars 124.9 g
    499%
    Protein 31.1 g
    62%

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