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    White Russian Cupcakes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 25, 2009

      Absolutely delicious. I wouldn't stress over 2 tablespoons Kahlua divided among two dozen cupcakes. Don't plan to make these for a party where they might sit out and get warm - the frosting will melt and the cupcakes get soggy..... but they still taste good!

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    • on July 18, 2009

      These cupcakes are so yummy. I made them today. Just remember to keep them refrigerated or else the frosting will melt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 27, 2009

      I made these for a Big Lebowski birthday party, and everyone loved them! I made them both with and without the vodka, and both were equally as good. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 19, 2008

      Love this recipe. It's always a hit for birthdays. I use Pilsbury reduced sugar cake mix, sugar free/fat free pudding mix, and skim milk or almond milk for the cupcakes to reduce the calories. And I use Cool Whip Free instead of whipped cream for the frosting. This is SUCH a decadent recipe I promise the extra calories won't be missed.

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    • on August 16, 2006

      Excellent!! I made it in a bundt pan, but that's all I changed. Got tons of compliments and requests for the recipe from co-workers (always a good sign).

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    Nutritional Facts for White Russian Cupcakes

    Serving Size: 1 (68 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 164
    56%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 54.5 mg
    18%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.0 g
    68%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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