5 Reviews

Absolutely delicious. I wouldn't stress over 2 tablespoons Kahlua divided among two dozen cupcakes. Don't plan to make these for a party where they might sit out and get warm - the frosting will melt and the cupcakes get soggy..... but they still taste good!

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xd357sig November 25, 2009

These cupcakes are so yummy. I made them today. Just remember to keep them refrigerated or else the frosting will melt.

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EthnicChef July 18, 2009

I made these for a Big Lebowski birthday party, and everyone loved them! I made them both with and without the vodka, and both were equally as good. Delicious!

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kay_bee328 May 27, 2009

Love this recipe. It's always a hit for birthdays. I use Pilsbury reduced sugar cake mix, sugar free/fat free pudding mix, and skim milk or almond milk for the cupcakes to reduce the calories. And I use Cool Whip Free instead of whipped cream for the frosting. This is SUCH a decadent recipe I promise the extra calories won't be missed.

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Lauren.Kloepfer May 19, 2008

Excellent!! I made it in a bundt pan, but that's all I changed. Got tons of compliments and requests for the recipe from co-workers (always a good sign).

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Heather69 August 16, 2006
White Russian Cupcakes