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    You are in: Home / Recipes / White Russian Cheesecake Recipe
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    White Russian Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 27, 2011

      I love cheesecake and I love White Russians, so after reading the first few 5-star reviews for this cheesecake, I'll admit I was expecting great things. Unfortunately, this cheesecake just didn't deliver for me. I could not really taste the "White Russian" flavor, and the coconut just didn't seem to fit the flavor profile. Plus, it didn't quite taste sweet enough. In general, it was rather bland to me; I didn't even want to finish my slice, and I don't usually let cheesecake go to waste. Too bad - I really wanted to like this.

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    • on November 16, 2008

      I make a lot of different cheesecakes and this one is definitely a keeper. I did make a couple of changes. I used full-fat ingredients. For me, it's a texture issue and if I'm eating cheesecake, I don't care how healthy it is. I also used hazelnuts (filberts) instead of pecans because that's what you get in drinks. I put them in the crust and also added them to the coconut topping. It was absolutely scrumptious! Thanks for a great recipe!

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    • on April 09, 2007

      Let me first just say WOW! Awesome cheesecake... made as a dessert for a small group and there wasn't any left over :( It was a hit after a spicy dinner! Loved it. Thank you so much for sharing, this one's going in my "Cheesecakes" cookbook for sure! ~V

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    • on January 22, 2007

      Wonderful cheesecake! I used to drink white russians (back in the day), so this was truly delish for me! My husband also loved it. I took leftovers to bible study last night and everyone raved! I used 1/3 less fat cream cheese. The crust was sooooo good too. Thanks for a great recipe echo echo!

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    Nutritional Facts for White Russian Cheesecake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.4
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 9.9 g
    Cholesterol 95.7 mg
    Sodium 366.2 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 0.5 g
    Sugars 20.4 g
    Protein 8.0 g


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