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    You are in: Home / Recipes / White Russian Bundt Cake Recipe
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    White Russian Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    gmadvm's Note:

    A nice dessert to serve for company or after a holiday meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    • 1 1/2 cups powdered sugar
    • 1 tablespoon butter, softened
    • 5 tablespoons Kahlua (or 2 tablespoons strong brewed coffee and 2 tsp. half-and-half)

    Directions:

    1. 1
      Spray a 12 cup bundt pan.
    2. 2
      Combine all cake ingredients and beat until well mixed.
    3. 3
      Pour batter into prepared pan.
    4. 4
      Bake at 350 for 50-60 minutes or until done via toothpick test.
    5. 5
      Cool 15 minutes, remove from pan and cool completely.
    6. 6
      Combine glaze ingredients and beat on low speed until powdered sugar is moistened. Increase speed to medium and beat until creamy. Drizzle glaze over cooled cake.

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    Ratings & Reviews:

    • on October 18, 2006

      25

      I made this last night and it sunk completely in the middle. I think maybe that there was too much butter in the recipe. The taste was good so I made a trifle with the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Russian Bundt Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 164
    43%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 35.2 mg
    11%
    Sodium 457.5 mg
    19%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.5 g
    126%
    Protein 2.4 g
    4%

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