White Rum Truffles
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
24 truffles
ingredients
- 1 cup ground blanched almonds or 1 cup hazelnuts
- 1 cup sifted icing sugar
- 1⁄2 cup soft butter
- 1⁄4 cup white rum or 1/4 light rum
- cocoa or chocolate sprinkles
directions
- With an electric mixer or spoon, beat nuts, icing sugar, butter and rum together thoroughly.
- Chill until firm enough to shape.
- Roll into 1 inch balls For a white coating, roll in desiccated coconut, or very finely chopped blanched nuts.
- For a dark coating, roll on cocoa or chocolate sprinkles.
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Reviews
RECIPE SUBMITTED BY
Lezlie
Canada