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Goody! Bit on a buttery side, but very yummy!

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rosslare October 25, 2012

wow!!! This recipe is amazing. I used ground blanched almonds. I know the recipe asks for white rum but I used dark rum from Cuba. The taste is unbelievable. I rolled them in cocoa. The taste of rum is really strong and we liked it. Thanks Lezlie :) Made for Holiday tag game

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Boomette May 22, 2012
White Rum Truffles