Total Time
Prep 5 mins
Cook 0 mins

These are best after they have mellowed a day or two in the refrigerator. They keep well, but you may have to hide them!!

Ingredients Nutrition


  1. With an electric mixer or spoon, beat nuts, icing sugar, butter and rum together thoroughly.
  2. Chill until firm enough to shape.
  3. Roll into 1 inch balls For a white coating, roll in desiccated coconut, or very finely chopped blanched nuts.
  4. For a dark coating, roll on cocoa or chocolate sprinkles.
Most Helpful

Goody! Bit on a buttery side, but very yummy!

rosslare October 25, 2012

wow!!! This recipe is amazing. I used ground blanched almonds. I know the recipe asks for white rum but I used dark rum from Cuba. The taste is unbelievable. I rolled them in cocoa. The taste of rum is really strong and we liked it. Thanks Lezlie :) Made for Holiday tag game

Boomette May 22, 2012