White Rum Truffles

READY IN: 5mins
Recipe by Lezlie

These are best after they have mellowed a day or two in the refrigerator. They keep well, but you may have to hide them!!

Top Review by rosslare

Goody! Bit on a buttery side, but very yummy!

Ingredients Nutrition


  1. With an electric mixer or spoon, beat nuts, icing sugar, butter and rum together thoroughly.
  2. Chill until firm enough to shape.
  3. Roll into 1 inch balls For a white coating, roll in desiccated coconut, or very finely chopped blanched nuts.
  4. For a dark coating, roll on cocoa or chocolate sprinkles.

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