White Rice With Tomatoes

Submitted by lazyme

"From "Caribbean Cooking" by John DeMers."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 88.74 ml butter or 88.74 ml margarine
• 1 medium onion, finely chopped
• 354.88 ml uncooked rice
• 709.77 ml water
• 9.85 ml salt
• 3 medium tomatoes, peeled seeded diced

directions

1. Melt 4 tablespoons butter over medium heat.
2. Add onion; cook about 1 minute, then stir in rice.
3. Add water and salt, bring to a boil and reduce heat.
4. Cover and cook 15 to 20 minutes, until water is absorbed.
5. When rice is cooked, melt remaining butter in a separate saucepan.
6. Add tomatoes; cook 15 to 20 seconds.
7. Stir into rice.