Recipe by Starfire (aka Wendy)
This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.
Top Review by Sherry & Carl
My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.
- 177.44-236.59 ml rice (Raw)
- 297.66 g can cream of chicken soup
- 297.66 g can cream of celery soup
- 340.19 g evaporated milk
- 236.59 ml water
- 35.43 g envelope onion soup mix
- 4 chicken breasts