White Rice & Chicken Casserole

READY IN: 2hrs 5mins
Ragnar
Recipe by Starfire (aka Wendy)

This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.

Top Review by Sherry & Carl

My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients, spread in bottom of a casserole dish.
  2. Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
  3. Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.

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