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    You are in: Home / Recipes / White Rice & Chicken Casserole Recipe
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    White Rice & Chicken Casserole

    White Rice & Chicken Casserole. Photo by Ragnar

    1/1 Photo of White Rice & Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Starfire (aka Wendy)'s Note:

    This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4-1 cup rice (Raw)
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 12 ounces evaporated milk
    • 1 cup water
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 4 chicken breasts

    Directions:

    1. 1
      Combine the first 6 ingredients, spread in bottom of a casserole dish.
    2. 2
      Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
    3. 3
      Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.

    Ratings & Reviews:

    • on June 07, 2014

      55

      My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2012

      35

      A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I imagine if you made this in a 9x13 it may be different. I will definitely make again. The chicken turned out very tender. I prepared exactly as the recipe suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Rice & Chicken Casserole

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.5
     
    Calories from Fat 249
    38%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.9 g
    49%
    Cholesterol 131.6 mg
    43%
    Sodium 1801.7 mg
    75%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 41.8 g
    83%

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