White Rice & Chicken Casserole

READY IN: 2hrs 5mins
Ragnar
Recipe by Starfire aka Wendy

This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.

Top Review by Sherry Carl

My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.

Ingredients Nutrition

  • 34-1 cup rice (Raw)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 ounces evaporated milk
  • 1 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 4 chicken breasts

Directions

  1. Combine the first 6 ingredients, spread in bottom of a casserole dish.
  2. Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
  3. Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.

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