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    You are in: Home / Recipes / White Rice & Chicken Casserole Recipe
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    White Rice & Chicken Casserole

    White Rice & Chicken Casserole. Photo by Ragnar

    1/1 Photo of White Rice & Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Starfire (aka Wendy)'s Note:

    This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4-1 cup rice (Raw)
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 12 ounces evaporated milk
    • 1 cup water
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 4 chicken breasts

    Directions:

    1. 1
      Combine the first 6 ingredients, spread in bottom of a casserole dish.
    2. 2
      Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
    3. 3
      Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.

    Ratings & Reviews:

    • on December 05, 2012

      35

      A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I imagine if you made this in a 9x13 it may be different. I will definitely make again. The chicken turned out very tender. I prepared exactly as the recipe suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Rice & Chicken Casserole

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.5
     
    Calories from Fat 249
    38%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.9 g
    49%
    Cholesterol 131.6 mg
    43%
    Sodium 1801.7 mg
    75%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 41.8 g
    83%

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