White Rice & Chicken Casserole

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.

Ingredients Nutrition

  • 34-1 cup rice (Raw)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 ounces evaporated milk
  • 1 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 4 chicken breasts


  1. Combine the first 6 ingredients, spread in bottom of a casserole dish.
  2. Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
  3. Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.


Most Helpful

My Husband and I enjoyed this recipe very much. I omitted the water and used diced oven roasted chicken and minute rice. It turned out beautifully. It was creamy and delicious !! Thank you for the recipe.

Sherry & Carl June 06, 2014

A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I imagine if you made this in a 9x13 it may be different. I will definitely make again. The chicken turned out very tender. I prepared exactly as the recipe suggested.

Ragnar December 05, 2012

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