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    You are in: Home / Recipes / White Rice Recipe
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    White Rice

    White Rice. Photo by jc12972

    1/1 Photo of White Rice

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    jc12972's Note:

    I love white rice! But it can be tricky to prepare. If you've never made it before or have tried to make it and it just doesn't come out right (under cooked or clumpy and/or mushy). I've got the recipe for you! Follow these simple steps and you will be a white rice expert like me (or so I like to think). Note: For best results, cook rice in a caldero pot. But if you don't have one, don't get discouraged! Make this recipe either way. It will still be delicious!

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    Units: US | Metric


    1. 1
      Heat caldero pot or any other lg. pot on medium heat.
    2. 2
      In the meantime wash rice several times with cold water and drain well.
    3. 3
      Add canola oil, rice and salt to pot. Cook for 1 minute stirring once.
    4. 4
      Add water, bring to boil stirring occasionally.
    5. 5
      When the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides.
    6. 6
      Reduce heat to low, cover with aluminum foil and lid. DO NOT TOUCH for 20 minutes.
    7. 7
      After 20 minutes, stir the rice bringing the bottom rice to the top. Cover again and cook for 10 minutes.
    8. 8
      Perfect white rice!
    9. 9

    Browse Our Top White Rice Recipes

    Ratings & Reviews:


    Nutritional Facts for White Rice

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 964.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 1766.3 mg
    Total Carbohydrate 184.8 g
    Dietary Fiber 3.0 g
    Sugars 0.2 g
    Protein 16.4 g

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