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A good basic recipe. Made skipping the rinse step as we like our food hot from cooking. Served with Asian Infused Soy Sauce. Australian/NZ swap #33

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Debbwl October 01, 2009

Great basic recipe! I like to add a little garlic powder and a little onion powder I also only use 1 1/2 cup water but two cups works well also (some people like their rice a little stickier.) Thanx for posting!

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Joanna 6 March 19, 2009

Excellent rice and perfect way to make it. Most rice recipes give too much water and the rice comes out mushy. I used butter for the oil and only 1 1/2 cup of water and it turned out perfect. Thanks for sharing. Made for PAC Fall 2007

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~Nimz~ September 16, 2007
White Rice