White Remoulade Sauce

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READY IN: 15mins
Recipe by Gloria 15x

My husband spent part of his summers growing up in N'Orleans with relatives--and he married a YANKEE? I have tried to learn to cook his favorites. This is one of them. He didn't want the red which is good--no he wanted white! I don't know where I found it, but it is good on shrimp and other seafood for dipping.

Ingredients Nutrition

Directions

  1. Mix all ingredients well and refrigerate to blend flavors.

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