White Radish Chutney (Mooj)

Total Time
25mins
Prep 10 mins
Cook 15 mins

For Zaar World Tour II - Asia/India (Kahsmir). Recipe source: Bon Appetit (April 1986)

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
  3. In a food processor, puree radish and chili using on/off turns.
  4. Add walnuts and salt and puree.
  5. Add vinegar.
  6. Remove from processor to a covered bowl and refrigerate.

Reviews

(2)
Most Helpful

I've never had a chutney liked this before, and I liked it. It complimented the lentils, rice and caramelized onions that I served it with very well. I did not find it very spicy at all, but the radish flavor really came through after sitting in the fridge for a while.

rpgaymer March 12, 2014

Very intersting recipe. I had some radishes in my house and I was curious of what I could do with it that would be diffrent, and this fit the bill. Was quite spicy, a bit to spicy for my mom but I enjoyed it enough for both of us lol.

anme May 23, 2007

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