White Radish Chutney (Mooj)

READY IN: 25mins
Recipe by ellie_

For Zaar World Tour II - Asia/India (Kahsmir). Recipe source: Bon Appetit (April 1986)

Top Review by rpgaymer

I've never had a chutney liked this before, and I liked it. It complimented the lentils, rice and caramelized onions that I served it with very well. I did not find it very spicy at all, but the radish flavor really came through after sitting in the fridge for a while.

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
  3. In a food processor, puree radish and chili using on/off turns.
  4. Add walnuts and salt and puree.
  5. Add vinegar.
  6. Remove from processor to a covered bowl and refrigerate.

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